Over 15 million Americans now have a food-based allergy and the number is growing! Frighteningly, over 150 people a year die from a food allergy and as an industry, we all have a moral and legal duty to protect the customers we serve!
Take this course to learn about what a food allergy is, symptoms of an allergic reaction, major food allergens, preventing cross-contact, proper cleaning, and more.
This class is offered online only. Upon successful completion of this course, there is a final exam to earn your accredited certificate. Don’t panic if you haven’t taken an exam for a while. We offer a free retake.