Over 15 million Americans now have a food-based allergy and the number is growing! Frighteningly, over 150 people a year die from a food allergy and as an industry, we all have a moral and legal duty to protect the customers we serve!
Take this course to learn about what a food allergy is, symptoms of an allergic reaction, major food allergens, preventing cross-contact, proper cleaning, and more.
This class is offered online only. Upon successful completion of this course, there is a final exam to earn your accredited certificate. Don’t panic if you haven’t taken an exam for a while. We offer a free retake.
TAKE THE ALLERGEN AWARENESS CLASS & EXAM ONLINE
Your class will be administered through our online proctor service. The Safe Food Specialist Allergen Awareness Certification exam is accredited by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP).